Friend friends, hello!
I’m seeing messages everywhere that summer is over but I’ll tell you what – these tomatoes are telling us otherwise.
Sure, our summer days are nearing a close but I’m set on enjoying as many tomatoes, peaches, and plums as the market will allow.
I’m just back from a summer on the road, teaching baking workshops from coast to coast. It feels like I’ve been every-which-where except home, and while there’s a bit of fatigue settling into my bones, the rest of me is buzzing with inspiration.
I spend this past weekend cooking with my friend Ashley in Seattle. Ashley is easily one of the most intuitive and heart-felt people I’ve ever shared a kitchen with. The ease with which she brings together beautiful food is such a wonder. We shared a kitchen this past Sunday, bringing together brunch for a dozen or so and Ashely whipped up her Blue Ribbon Tomato Tart from her book Let’s Stay In.