Friday Eating & Reading

What we’re reading and eating this week: How to Cook for Every Back-to-School Meal, by yours truly. I’m late on this one, but if you misse...

I LOVE LISTS

  I LOVE LISTS Some back -to-school dinners for you, from me via TheKitchn When I worked in a photolab, I loved seeing people’s burning ma...

Blueberry Salad with Balsamic Dressing

How to make everyone want to eat salad? Add blueberries! This blueberry salad with spinach, feta, and a balsamic dressing is a total crowd p...

La Cidrerie

When I heard about La Cidrerie, I knew I wanted to go there. I like beer, but I don’t have the same capacity for it as locals do; young peo...

Vietnamese Chicken Noodle Bowls

Learn how to customize your own restaurant-style Vietnamese Chicken Noodle Bowls (Bún Gà Nướng) at home with this easy recipe! Raise your h...

Here’s What We Know

Every Saturday… well, most Saturday nights, I settle in to write the Let It Be Sunday post for you.  It’s my favorite time of the week when...

Leg of Lamb, Lemon and Mint Salad

  Rare is the book that changes you from within. That shifts your way of thinking, even if subtle, so that every breath, every step out...

Currently August 2019

Currently: August 2019 August was a big month. I went to Italy with my family and then right when we came back, I turned 40.  Summer ended ...

Healthy Breakfast Ideas

And just like that, it’s back-to-school time! I’m lining up the fall recipe calendar, getting ready to test, shoot, and share a slew of new...

Easy Marinated Tofu

This marinated tofu doesn’t even need to be cooked! Flavored with soy, sesame oil and ginger, this easy tofu recipe will be your new favorit...